英語作文介紹中國美食

篇一：中國各地美食英文介紹

1. Beijing: Kaoya (Peking roast duck, 烤鴨)

北京：烤鴨

The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定瞭標準。北京這座城市因其皇傢菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，並運用復雜的技巧烹飪而成。

The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.