the,harm,of,gm,food英語作文

篇一：The advantage and disadvantages of genetically food

The advantage and disadvantages of genetically food Literature Review We know that the DNA of all living creatures in the world are written in is genetically, they are constructed and maintained the information and basis of life, the function of each gene represents is not the same. The so-called genetically modified (gm), is the use of modern molecular biotechnology, will some biological gene transfer to other species, modification of biological genetic material, in the shape, nutritional quality, consumption quality, etc to target people need. Genetically modified organisms for direct food or as raw material processing production of food is "genetically modified food".