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篇一:中國飲食文化英文介紹
Chinese Food Culture
1. Characteristics of cuisines in southern part of China
Chinese cuisine has a number of different gees, but the most influential and typical known
by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine.
We have roughly separated Chinese cuisine into two gees. They are Cuisines of the north




